Jambon traditionnel by Saint Albo

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Jambon traditionnel

by Saint Albo 222g in Charcuteries cuites Barcode 2205886002669
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambon traditionnel by Saint Albo is listed in the Charcuteries cuites category. It is classified as NOVA 4 (ultra-processed food). It comes in a 222g pack.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Added sugars 0.4 g 0.4 g 1% 1.2 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Charcuteries cuites products on Foodmetria.

Ingredients

Jambon de qualité supérieur, cuit, fumé. Ingrédients viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant: ascorbate de sodium ; fumée de bois de hêtre. Conseil:pour plus de saveur, sortez le jambon de son emballage 5 minutes avant de le déguster.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
222g
Serving size
100g
Sold in
France
Barcode
2205886002669

Prices reported by shoppers

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Frequently asked questions

Is Jambon traditionnel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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