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Jambon supérieur traditionnel cuit avec son os
Jambon supérieur traditionnel cuit avec son os by Chambade provides 189 kcal per 100 g, with 0.3 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 189 kcal |
| Total fat | 11 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.3 g |
| Added sugars | 1.1 g |
| Protein | 22 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Jambon de porc avec couenne, sel, dextrose, arômes naturels d'ail et de poivre, antioxydant : E301, saccharose, conservateur : E250, plantes aromatiques.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 2653869033399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon supérieur traditionnel cuit avec son os?
Jambon supérieur traditionnel cuit avec son os contains 189 kcal per 100 g.
How much sugar is in Jambon supérieur traditionnel cuit avec son os?
Jambon supérieur traditionnel cuit avec son os has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon supérieur traditionnel cuit avec son os healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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