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Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite
Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite by Fleury Michon provides 116 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rind-less cooked ham of superior quality category and comes in a 210 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 41 kcal | 117 | |
| Total fat | 2.8 g | 1 g | 1% | 3.3 −15% |
| Saturated fat | 1 g | 0.4 g | 2% | 1.2 −20% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 0.7 −30% |
| Total sugars | 0.5 g | 0.2 g | 0.6 −19% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 22 g | 7.7 g | 15% | 21.1 |
| Salt | 1.5 g | 0.5 g | 1.8 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Rind-less cooked ham of superior quality products on Foodmetria.
Compared with other rind-less cooked ham of superior quality
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré de carottes, poivre, baies de genièvre, clou de girofle), sel, arômes naturel (présence naturelle de polyphénols), chlorure de potassium, dextrose, antioxydant : acide ascorbique.
- Allergens
- Celery
- May contain traces
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Serving size
- 35 g
- Labels & certifications
- No glutenNutriscoreNutriscore Grade BWithout sodium nitriteTriman
- Sold in
- France
- Barcode
- 3302740047374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite?
Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite contains 116 kcal per 100 g and about 41 kcal per serving (35 g).
How much sugar is in Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite?
Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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