Jambon Cru bio

by Ermes Fontana 100 g in Prosciutto crudo Barcode 8007961667282
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Jambon Cru bio by Ermes Fontana provides 239 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prosciutto crudo category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.1 g · High
Sugars
0.5 g · Low
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 242
Total fat 15 g 14.4
Saturated fat 5.1 g 5.4 −6%
Carbohydrates 0.5 g 0.3 +80%
Total sugars 0.5 g 0.2 +211%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0 −100%
Protein 26 g 28 −7%
Salt 6.5 g 5.4 +21%

Category average across 90 Prosciutto crudo products on Foodmetria.

Compared with other prosciutto crudo

Calories lower 50%
Sugars higher 26%
Salt higher 3%
Saturated fat lower 43%
Protein top 90%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc, sel de mer.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueCCPB
Sold in
France
Barcode
8007961667282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Cru bio?

Jambon Cru bio contains 239 kcal per 100 g.

How much sugar is in Jambon Cru bio?

Jambon Cru bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Cru bio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon Cru bio vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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