Nutrition report ready

Jamaican festival dough mix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Jamaican festival dough mix

in Cake mixes Barcode 0810913010542
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Ultra-processed food

Jamaican festival dough mix provides 368 kcal per 100 g, with 13.2 g of sugars and 7.9 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0 g · Low
Sugars
13.2 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 140 kcal 382
Total fat 1.3 g 0.5 g 1% 8 −84%
Saturated fat 0 g 0 g 0% 3.4 −100%
Carbohydrates 79 g 30 g 11% 71.6 +10%
Total sugars 13.2 g 5 g 35.7 −63%
Dietary fiber 2.6 g 1 g 4% 3.2 −19%
Protein 7.9 g 3 g 6% 6.6 +20%
Salt 1.8 g 0.7 g 1.3 +44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low fat
1.3 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cake mixes

Calories lower 37%
Sugars lower 17%
Salt higher 22%
Saturated fat lower 1%
Protein top 22%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cornmeal, baking powder (sodium bicarbonate, monocalcium phosphate & sodium aluminum pyrophosphate), vegetable shortening (partially hydrogenated soybean & cottonseed oils, mono & diglyserides, propylene glycol, mono & diesters of fats, polysorbate 60, soy lecithin), salt.

Allergens
GlutenSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 cup (38 g)
Sold in
United States
Barcode
0810913010542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jamaican festival dough mix?

Jamaican festival dough mix contains 368 kcal per 100 g and about 140 kcal per serving (1/3 cup (38 g)).

How much sugar is in Jamaican festival dough mix?

Jamaican festival dough mix has 13.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jamaican festival dough mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jamaican festival dough mix contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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