Jalapeño Cheddar Smoked Sausage

by Johnsonville 28 oz in Sausages Barcode 0077782000832
Bad nutritional quality
Ultra-processed food

Jalapeño Cheddar Smoked Sausage by Johnsonville provides 318 kcal per 100 g, with 1.5 g of sugars and 13.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 28 oz pack. Contains: milk, pork, soybeans.

Nutrient levels per 100 g

Fat
27.3 g · High
Saturated fat
10.6 g · High
Sugars
1.5 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 LINK (66 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 318 kcal 210 kcal 276 +15%
Total fat 27.3 g 18 g 23% 22.4 +22%
Saturated fat 10.6 g 7 g 35% 8.4 +27%
Carbohydrates 3 g 2 g 1% 2.9
Total sugars 1.5 g 1 g 1.2 +25%
Added sugars 1.5 g 1 g 2% 1.2 +23%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 13.6 g 9 g 18% 15.8 −14%
Salt 2.4 g 1.6 g 2.2 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.

Compared with other sausages

Calories higher 23%
Sugars higher 25%
Salt higher 27%
Saturated fat higher 24%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers and less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), hydrogenated soybean, palm, coconut and/or cottonseed oils], tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casing.

Contains palm oilNot veganNot vegetarian
Allergens
MilkPorkSoybeans

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 oz
Serving size
1 LINK (66 g)
Sold in
United States
Barcode
0077782000832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeño Cheddar Smoked Sausage?

Jalapeño Cheddar Smoked Sausage contains 318 kcal per 100 g and about 210 kcal per serving (1 LINK (66 g)).

How much sugar is in Jalapeño Cheddar Smoked Sausage?

Jalapeño Cheddar Smoked Sausage has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jalapeño Cheddar Smoked Sausage healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jalapeño Cheddar Smoked Sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jalapeño Cheddar Smoked Sausage contain?

According to the label data it contains: Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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