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Jaffa
Jaffa by Kraš provides 392 kcal per 100 g, with 52 g of sugars and 4.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 4.4 oz pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 378 |
| Total fat | 8.8 g | 9.7 −9% |
| Saturated fat | 4.8 g | 5.4 −11% |
| Carbohydrates | 73 g | 68.2 +7% |
| Total sugars | 52 g | 49.8 +5% |
| Added sugars | 0 g | 53.5 −100% |
| Protein | 4.3 g | 3.6 +19% |
| Salt | 0.1 g | 0.2 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, glucose-fructose syrup, chocolate coating (sugar, cocoa butter, fat-reduced cocoa powder, emulsifiers: soya lecithin, E 476; flavour), wheat flour, eggs, water, orange juice 2%, gelling agent E 440, humectants: E 420ii, E 422; acid E 330, raising agents: E 450, E 500i; salt, flavour. Cocoa solids: 52% minimun in chocolate coating.
- Allergens
- EggsGluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4.4 oz
- Labels & certifications
- pure cocoa butter
- Sold in
- Croatia
- Barcode
- 3850102922703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jaffa?
Jaffa contains 392 kcal per 100 g.
How much sugar is in Jaffa?
Jaffa has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jaffa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jaffa contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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