Jack's, hamburger pizza
Jack's, hamburger pizza provides 225 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 320 kcal | 249 −10% | |
| Total fat | 9.9 g | 14 g | 18% | 10.3 −5% |
| Saturated fat | 4.2 g | 6 g | 30% | 4.5 −5% |
| Carbohydrates | 22.5 g | 32 g | 12% | 27.9 −19% |
| Total sugars | 2.1 g | 3 g | 3.1 −31% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 12 g | 17 g | 34% | 10.9 +10% |
| Salt | 1.1 g | 1.6 g | 1.4 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht. cooked in beef fat, pork fat or vegetable oil), tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, salt, modified cornstarch, cellulose powder, yeast, spices, dried garlic, soy lecithin, citric acid, l-cysteine hydrochloride.
- Allergens
- BeefGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (142 g)
- Sold in
- United States
- Barcode
- 0074653257012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jack's, hamburger pizza?
Jack's, hamburger pizza contains 225 kcal per 100 g and about 320 kcal per serving (1/3 pizza (142 g)).
How much sugar is in Jack's, hamburger pizza?
Jack's, hamburger pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jack's, hamburger pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jack's, hamburger pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jack's, hamburger pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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