Italian style vegetables

by Raley's in Frozen vegetables Barcode 0046567005225
Very good nutritional quality
Processed food

Italian style vegetables by Raley's provides 35 kcal per 100 g, with 2.4 g of sugars and 2.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
2.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 35 kcal 30 kcal 60 −41%
Total fat 0 g 0 g 0% 1 −100%
Carbohydrates 7.1 g 6 g 2% 9.5 −26%
Total sugars 2.4 g 2 g 2.9 −20%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 2.4 g 2 g 7% 2.8 −17%
Protein 2.4 g 2 g 4% 2.8 −15%
Salt 0.1 g 0.1 g 0.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories lower 35%
Sugars lower 36%
Salt higher 29%
Protein top 50%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchini, carrots, cauliflower, italian green beans, baby lima beans, salt.

Palm oil free

Product details

Serving size
1 portion (85 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0046567005225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian style vegetables?

Italian style vegetables contains 35 kcal per 100 g and about 30 kcal per serving (1 portion (85 g)).

How much sugar is in Italian style vegetables?

Italian style vegetables has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian style vegetables healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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