Italian-style plant-based sausage
Italian-style plant-based sausage provides 221 kcal per 100 g, with 1.5 g of sugars and 23.5 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 150 kcal | 205 +8% | |
| Total fat | 10.3 g | 7 g | 9% | 12.9 −20% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 4.8 −85% |
| Carbohydrates | 10.3 g | 7 g | 3% | 3.6 +186% |
| Total sugars | 1.5 g | 1 g | 1 +44% | |
| Dietary fiber | 2.9 g | 2 g | 7% | 1 +179% |
| Protein | 23.5 g | 16 g | 32% | 18.4 +28% |
| Salt | 1 g | 0.7 g | 1.5 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 43% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.7 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, wheat gluten, white beans (white beans, water, sea salt), green and red bell peppers, sunflower oil, flaxseeds, nutritional yeast, vinegar, basil, sea salt, onions, fennel seeds, paprika, black pepper, red chili peppers.
- Allergens
- Gluten
Product details
- Serving size
- 1 link (68 g)
- Sold in
- United States
- Barcode
- 0071728058116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian-style plant-based sausage?
Italian-style plant-based sausage contains 221 kcal per 100 g and about 150 kcal per serving (1 link (68 g)).
How much sugar is in Italian-style plant-based sausage?
Italian-style plant-based sausage has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian-style plant-based sausage healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian-style plant-based sausage vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Italian-style plant-based sausage contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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