Italian extra virgin olive oil

by Casa olearia taggiasca in Vegetable oils Barcode 8019493989190

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Average nutritional quality

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Processed culinary ingredient

Italian extra virgin olive oil by Casa olearia taggiasca provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat

93.3 g · High

Saturated fat

13.3 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	800 kcal	120 kcal		744 +8%
Total fat	93.3 g	14 g	18%	84.5 +10%
Saturated fat	13.3 g	2 g	10%	18.7 −29%
Carbohydrates	0 g	0 g	0%	0.3 −100%
Protein	0 g	0 g	0%	0.1 −100%
Salt	0 g	0 g		0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other vegetable oils

Calories

lower 14%

Salt

lower 1%

Saturated fat

lower 41%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size: 1 Tbsp (15 g)
Sold in: United States
Barcode: 8019493989190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian extra virgin olive oil?

Italian extra virgin olive oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

Is Italian extra virgin olive oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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b NOVA 2