Nutrition report ready
Olive snocciolate taggiasche in Olio extra vergine di oliva
Nutri-Score E NOVA 4
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Olive snocciolate taggiasche in Olio extra vergine di oliva
Olive snocciolate taggiasche in Olio extra vergine di oliva by Casa olearia taggiasca provides 410 kcal per 100 g, with 0 g of sugars and 1.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Black pitted olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 410 kcal | 194 +111% |
| Total fat | 43 g | 19.4 +122% |
| Saturated fat | 14 g | 2.7 +413% |
| Carbohydrates | 2.5 g | 2.4 |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 −100% |
| Protein | 1.6 g | 1.2 +37% |
| Salt | 3.1 g | 3.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 262 Black pitted olives products on Foodmetria.
Compared with other black pitted olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olive Taggiasche denocciolate 61%, olio extra vergine di oliva 36%, sale, aromi naturali, correttore di acidità: acido citrico
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8019493770200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive snocciolate taggiasche in Olio extra vergine di oliva?
Olive snocciolate taggiasche in Olio extra vergine di oliva contains 410 kcal per 100 g.
How much sugar is in Olive snocciolate taggiasche in Olio extra vergine di oliva?
Olive snocciolate taggiasche in Olio extra vergine di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive snocciolate taggiasche in Olio extra vergine di oliva healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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