Italian Easter Bread
Italian Easter Bread by Cianna's provides 298 kcal per 100 g, with 8.8 g of sugars and 8.8 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 170 kcal | 286 | |
| Total fat | 10.5 g | 6 g | 8% | 5.3 +99% |
| Saturated fat | 3.5 g | 2 g | 10% | 1 +267% |
| Carbohydrates | 42.1 g | 24 g | 9% | 48.4 −13% |
| Total sugars | 8.8 g | 5 g | 4.6 +92% | |
| Added sugars | 0.7 g | 0.4 g | 1% | 2.6 −72% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 0.4 g | 0.2 g | 1.3 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached high gluten flour(wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole milk, walnuts, dried cherries, raisins, whole eggs, sugar, unsalted butter, brandy, natural vanilla, anise oil, anise seed, yeast, salt. frosting: sugar, corn starch, water, natural vanilla.
- Allergens
- EggsGlutenMilkNuts
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0683629410087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Easter Bread?
Italian Easter Bread contains 298 kcal per 100 g and about 170 kcal per serving (2 onz (57 g)).
How much sugar is in Italian Easter Bread?
Italian Easter Bread has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian Easter Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Easter Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Easter Bread contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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