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Italian Dressing
Italian Dressing by Aldi provides 267 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian dressing category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 267 kcal | 264 |
| Total fat | 23.3 g | 24.7 −6% |
| Saturated fat | 3.3 g | 4 −16% |
| Carbohydrates | 13.3 g | 10.3 +30% |
| Total sugars | 13.3 g | 7.6 +75% |
| Protein | 0 g | 0 −100% |
| Salt | 2.8 g | 2.6 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Italian dressing products on Foodmetria.
Compared with other italian dressing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, soybean oil, vinegar, sugar, salt, contains less than 2% of: garlic*, onion“, red bell peppers", maltodextrin, xanthan gum, potassium sórbate and calcium disodium edta as preservatives, natural flavor, spices, yeast extract, caramel color, annatto extract (color), *dried
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 4099100132335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Dressing?
Italian Dressing contains 267 kcal per 100 g.
How much sugar is in Italian Dressing?
Italian Dressing has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian Dressing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Dressing contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 3, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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