Northern italian with basil and romano dressing

by Ken's Steak House in Italian dressing Barcode 0041335012016
Poor nutritional quality

Northern italian with basil and romano dressing by Ken's Steak House provides 167 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian dressing category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 50 kcal 264 −37%
Total fat 15 g 4.5 g 6% 24.7 −39%
Saturated fat 1.7 g 0.5 g 3% 4 −58%
Carbohydrates 3.3 g 1 g 0% 10.3 −68%
Total sugars 0 g 0 g 7.6 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 2.3 g 0.7 g 2.6 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Italian dressing products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other italian dressing

Calories lower 26%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 26%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0041335012016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Northern italian with basil and romano dressing?

Northern italian with basil and romano dressing contains 167 kcal per 100 g and about 50 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Northern italian with basil and romano dressing?

Northern italian with basil and romano dressing has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Northern italian with basil and romano dressing healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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