Italian cut green beans

by Hanover in Frozen vegetables Barcode 0028800130383
Very good nutritional quality

Italian cut green beans by Hanover provides 41 kcal per 100 g, with 2.4 g of sugars and 2.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 41 kcal 35 kcal 60 −32%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 7.1 g 6 g 2% 9.5 −26%
Total sugars 2.4 g 2 g 2.9 −20%
Dietary fiber 3.5 g 3 g 11% 2.8 +24%
Protein 2.4 g 2 g 4% 2.7 −15%
Salt 0 g 0 g 0.2 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4087 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories lower 45%
Sugars lower 36%
Salt lower 31%
Saturated fat lower 1%
Protein top 50%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Italian green beans

Product details

Serving size
3/4 cup (85 g)
Sold in
United States
Barcode
0028800130383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian cut green beans?

Italian cut green beans contains 41 kcal per 100 g and about 35 kcal per serving (3/4 cup (85 g)).

How much sugar is in Italian cut green beans?

Italian cut green beans has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian cut green beans healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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