Italian Bread

by Oakwood Baking Co. in Breads Barcode 0652802106666
Poor nutritional quality
Processed food

Italian Bread by Oakwood Baking Co. provides 286 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 286
Total fat 0 g 0 g 0% 5.3 −100%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 64.3 g 18 g 7% 48.4 +33%
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 3.6 g 1 g 4% 4.5 −20%
Protein 7.1 g 2 g 4% 9.6 −25%
Salt 1.9 g 0.5 g 1.3 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories higher 31%
Sugars lower 1%
Salt higher 9%
Saturated fat lower 1%
Protein top 83%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour (bleached wheat flour, potassium bromate) water, salt, yeast, malt (may contain cornmeal)

Palm oil free
Allergens
Gluten

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0652802106666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Bread?

Italian Bread contains 286 kcal per 100 g and about 80 kcal per serving (1 onz (28 g)).

How much sugar is in Italian Bread?

Italian Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian Bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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