Italian Bread

by Brownberry Barcode 0073410956175
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Ultra-processed food

Italian Bread by Brownberry provides 256 kcal per 100 g, with 2.6 g of sugars and 10.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
2.6 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 256 kcal
Total fat 2.6 g
Saturated fat 0 g
Carbohydrates 48.7 g
Total sugars 2.6 g
Protein 10.3 g
Salt 1.9 g

Ingredients

enr ched w heat flour (flour, malted barley flour, re duced iron, niacin, thiamin mononitrate (vit min b1 (vitamin b2), folic acid), water, w yeast, sea salt, sugar, vegetable ol (soypean), (66 preservatives (calcium propionate, sorbic ) oflavin uten, acid), soy lecithin, citric acid, grain vinegar, fermented wheat flour, salt. r20-240-201036 contins wheat, soy. made ina ba ery that may also use milk. an bimbo bakeries usa, inc. horsham, pa 1904 www.brownberry.com oall rig reser ed. our bakery products retain their best quality if stored at room temperabure. for best results, please use by date on package, we are committed to providing smortiabel

Allergens
GlutenSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0073410956175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Bread?

Italian Bread contains 256 kcal per 100 g.

How much sugar is in Italian Bread?

Italian Bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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