Italian blend

by Weis in Frozen vegetables Barcode 0041497033560
Very good nutritional quality
Unprocessed or minimally processed

Italian blend by Weis provides 40 kcal per 100 g, with 2.7 g of sugars and 1.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 30 kcal 60 −34%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 8 g 6 g 2% 9.5 −16%
Total sugars 2.7 g 2 g 2.9 −9%
Dietary fiber 2.7 g 2 g 7% 2.8 −5%
Protein 1.3 g 1 g 2% 2.8 −52%
Salt 0.1 g 0 g 0.2 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories lower 44%
Sugars higher 47%
Salt lower 45%
Saturated fat lower 1%
Protein top 76%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Broccoli, carrots, cauliflower, italian beans, zucchini, lima beans.

Palm oil free

Product details

Serving size
3/4 cup (75 g)
Sold in
United States
Barcode
0041497033560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian blend?

Italian blend contains 40 kcal per 100 g and about 30 kcal per serving (3/4 cup (75 g)).

How much sugar is in Italian blend?

Italian blend has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian blend healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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