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ISO:PRO Whey Chocolat
ISO:PRO Whey Chocolat by MyProtein provides 407 kcal per 100 g, with 0.1 g of sugars and 92 g of protein. That is 97% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 2,5 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 407 kcal | 363 +12% |
| Total fat | 2.1 g | 4.7 −55% |
| Saturated fat | 1.2 g | 2.1 −41% |
| Carbohydrates | 4.2 g | 10.1 −58% |
| Total sugars | 0.1 g | 3.8 −97% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 1.6 g | 4.1 −61% |
| Protein | 92 g | 69.6 +32% |
| Salt | 1.8 g | 1.1 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4753 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isolat de Protéine de Whey (Lait) (96%), Cacao en Poudre, Arôme, émulsifiant (Lécithine de Toumesol), Edulcorant (Sucralose).
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2,5 kg
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 5055534325179
Prices reported by shoppers
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Frequently asked questions
How many calories are in ISO:PRO Whey Chocolat?
ISO:PRO Whey Chocolat contains 407 kcal per 100 g.
How much sugar is in ISO:PRO Whey Chocolat?
ISO:PRO Whey Chocolat has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is ISO:PRO Whey Chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does ISO:PRO Whey Chocolat contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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