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ISO Zero Low Lactose Strawberry Cheesecake Protein Powder
ISO Zero Low Lactose Strawberry Cheesecake Protein Powder by Life Pro Nutrition provides 378 kcal per 100 g, with 1.4 g of sugars and 87 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 378 kcal | 363 |
| Saturated fat | 0.3 g | 2.1 −85% |
| Carbohydrates | 5.4 g | 10.1 −46% |
| Total sugars | 1.4 g | 3.8 −63% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 0 g | 4.1 −100% |
| Protein | 87 g | 69.6 +25% |
| Salt | 26 g | 1.1 +2271% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isolat de protéine de lactosérum, lecithine de soja, arômes, colorant rouge de betterave, enzyme lactase (Tolerase® L), édulcorant sucralose.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Labels & certifications
- No glutenNo lactose
- Sold in
- United States
- Barcode
- 8435635717221
Prices reported by shoppers
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Frequently asked questions
How many calories are in ISO Zero Low Lactose Strawberry Cheesecake Protein Powder?
ISO Zero Low Lactose Strawberry Cheesecake Protein Powder contains 378 kcal per 100 g.
How much sugar is in ISO Zero Low Lactose Strawberry Cheesecake Protein Powder?
ISO Zero Low Lactose Strawberry Cheesecake Protein Powder has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is ISO Zero Low Lactose Strawberry Cheesecake Protein Powder healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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