ISO- Whey Protein by ESN

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ISO- Whey Protein

by ESN 420g in Protein powders Barcode 4250519651217
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

ISO- Whey Protein by ESN provides 358 kcal per 100 g, with 2 g of sugars and 83 g of protein. That is 48% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1.2 g · Low
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 363
Total fat 1.9 g 4.7 −60%
Saturated fat 1.2 g 2.1 −42%
Carbohydrates 2.3 g 10.1 −77%
Total sugars 2 g 3.8 −48%
Added sugars 0 g 0.6 −100%
Protein 83 g 69.5 +19%
Salt 0.8 g 1.1 −27%

Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 22%
Sugars lower 37%
Salt higher 45%
Saturated fat lower 39%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Molkenproteinisolat, Kakao, Aromen, Emulgator (Sonnenblumenlecithin), Salz, Süßungsmittel (Sucralose, Steviolglycoside).

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Sold in
Germany
Barcode
4250519651217

Prices reported by shoppers

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Frequently asked questions

How many calories are in ISO- Whey Protein?

ISO- Whey Protein contains 358 kcal per 100 g.

How much sugar is in ISO- Whey Protein?

ISO- Whey Protein has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ISO- Whey Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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