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Iso 100
Iso 100 by Dymatize provides 358 kcal per 100 g, with 1.6 g of sugars and 80.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 358 kcal | 111 kcal | |
| Total fat | 1.9 g | 0.6 g | 1% |
| Saturated fat | 1 g | 0.3 g | 2% |
| Carbohydrates | 2.3 g | 0.7 g | 0% |
| Total sugars | 1.6 g | 0.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4.8 g | 1.5 g | 5% |
| Protein | 80.7 g | 25 g | 50% |
| Salt | 1.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Hydrolysiertes Molkenproteinisolat (Milch) (47%), Molkenproteinisolat (Milch) (45%), fettarmes Kakaopulver, Emulgator (Lecithine), Salz, Aromen, Geschmacksverstärker (Kaliumchlorid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia, Trennmittel (Siliciumdioxid). Kann enthalten: Eier, Soja.
- Allergens
- Milk
- May contain traces
- EggsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 31 g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 4029679676367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iso 100?
Iso 100 contains 358 kcal per 100 g and about 111 kcal per serving (31 g).
How much sugar is in Iso 100?
Iso 100 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Iso 100 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Iso 100 contain?
According to the label data it contains: Milk. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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