Iso 100

by Dymatize Barcode 4029679676367
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Ultra-processed food

Iso 100 by Dymatize provides 358 kcal per 100 g, with 1.6 g of sugars and 80.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1 g · Low
Sugars
1.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 31 g

Nutrient Per 100 g Per serving% DV*
Calories 358 kcal 111 kcal
Total fat 1.9 g 0.6 g 1%
Saturated fat 1 g 0.3 g 2%
Carbohydrates 2.3 g 0.7 g 0%
Total sugars 1.6 g 0.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 4.8 g 1.5 g 5%
Protein 80.7 g 25 g 50%
Salt 1.4 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Hydrolysiertes Molkenproteinisolat (Milch) (47%), Molkenproteinisolat (Milch) (45%), fettarmes Kakaopulver, Emulgator (Lecithine), Salz, Aromen, Geschmacksverstärker (Kaliumchlorid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia, Trennmittel (Siliciumdioxid). Kann enthalten: Eier, Soja.

Palm oil free
Allergens
Milk
May contain traces
EggsSoybeans

Additives 5

E322 - Lecithins
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
31 g
Labels & certifications
No gluten
Sold in
Germany
Barcode
4029679676367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Iso 100?

Iso 100 contains 358 kcal per 100 g and about 111 kcal per serving (31 g).

How much sugar is in Iso 100?

Iso 100 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Iso 100 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Iso 100 contain?

According to the label data it contains: Milk. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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