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Irish Pork Sausages Filled into Alginate Casings
Nutri-Score D NOVA 4
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Irish Pork Sausages Filled into Alginate Casings
Irish Pork Sausages Filled into Alginate Casings by Aldi provides 271 kcal per 100 g, with 0.7 g of sugars and 13.6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 390g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 103 kcal | 280 | |
| Total fat | 19.1 g | 7.3 g | 9% | 22.2 −14% |
| Saturated fat | 6.9 g | 2.6 g | 13% | 8.5 −19% |
| Carbohydrates | 0.7 g | 0.3 g | 0% | 3.2 −79% |
| Total sugars | 0.7 g | 0.3 g | 1.2 −44% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 1.3 g | 0.5 g | 2% | 0.6 +105% |
| Protein | 13.6 g | 5.2 g | 10% | 16.6 −18% |
| Salt | 1.5 g | 0.6 g | 2.2 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Irish Pork (85%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin)] Seasoning [Salt, Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract, Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Antioxidant: Sodium Ascorbate; Spice Extracts]. Filled Into Vegetable Based Casings (Sodium Alginate).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390g
- Serving size
- 38g
- Sold in
- Germany
- Barcode
- 4088600073576
Prices reported by shoppers
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Frequently asked questions
How many calories are in Irish Pork Sausages Filled into Alginate Casings?
Irish Pork Sausages Filled into Alginate Casings contains 271 kcal per 100 g and about 103 kcal per serving (38g).
How much sugar is in Irish Pork Sausages Filled into Alginate Casings?
Irish Pork Sausages Filled into Alginate Casings has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Irish Pork Sausages Filled into Alginate Casings healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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