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Irish Cream Cheesecake
Irish Cream Cheesecake by Dessert Factory provides 335 kcal per 100 g, with 27.5 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desert category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 335 kcal | 268 kcal | 388 −14% | |
| Total fat | 18.8 g | 15 g | 19% | 17.7 +6% |
| Saturated fat | 11.3 g | 9 g | 45% | 8.9 +26% |
| Carbohydrates | 37.5 g | 30 g | 11% | 49.2 −24% |
| Total sugars | 27.5 g | 22 g | 29.3 −6% | |
| Added sugars | 22.5 g | 18 g | 36% | 24 −6% |
| Dietary fiber | 1.3 g | 1 g | 4% | 2.3 −46% |
| Protein | 3.8 g | 3 g | 6% | 6.1 −38% |
| Salt | 0.3 g | 0.2 g | 0.3 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 255 Desert products on Foodmetria.
Compared with other desert
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT STABILIZERS) SUGAR SKIM MILK, CARAMEL (GLUCOSE FRUCTOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK［MILK, SUGARI CREAM, BUTER, (CREAM) MODIFIED FOOD STARCH, CARAMELIZED SUGAR ISUGAR, WATERI SALT) ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN CALCIULM CARBONATE) VEGETABLE OILS (PALM CANOLA, COCONUT) INVERT SUGAR SYRUP. EGG, WHOLE WHEAT FLOUR, NATURAL FLAVORING (CREAM LIQUEUR) CORN STARCH MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL VANILLA FLAVOR) WATER FOOD STARCH MODIFIED, LEAVENING (BAKING SODA AMMONIUM BICARBONATE) SALT AGAR MONO AND DIGLYCERIDES OF FATY ACIDS, POLYSORBATE 8O GUAR GUM, COLOR (BETA CAROTENE) CITRIC ACID (AS ACIDIFIER) CONTAINS: MILK, WHEAT, SOY, EGG. MAY CONTAIN: ALMOND, HAZELNUT, PISTACHIO.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (80 g)
- Sold in
- United States
- Barcode
- 0812190020764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Irish Cream Cheesecake?
Irish Cream Cheesecake contains 335 kcal per 100 g and about 268 kcal per serving (1 cup (80 g)).
How much sugar is in Irish Cream Cheesecake?
Irish Cream Cheesecake has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Irish Cream Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Irish Cream Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Irish Cream Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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