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Iogurt ferm búfala
Iogurt ferm búfala by Ametller Origen provides 76 kcal per 100 g, with 2 g of sugars and 3.6 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plain yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 76 kcal | 64 +19% |
| Total fat | 5.1 g | 2.8 +81% |
| Saturated fat | 3.6 g | 1.8 +101% |
| Carbohydrates | 4 g | 5.2 −23% |
| Total sugars | 2 g | 4.8 −58% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 3.6 g | 4.3 −17% |
| Salt | 0.2 g | 0.1 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1187 Plain yogurts products on Foodmetria.
Compared with other plain yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ilet pasteuritzada de búfala i ferments làctics.
Product details
- Sold in
- Spain
- Barcode
- 8436554521982
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iogurt ferm búfala?
Iogurt ferm búfala contains 76 kcal per 100 g.
How much sugar is in Iogurt ferm búfala?
Iogurt ferm búfala has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Iogurt ferm búfala healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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