Intenso pasta sauce creamy mascarpone & tomato

by Saclà in Pasta sauces Barcode 8001060001459
Average nutritional quality
Ultra-processed food

Intenso pasta sauce creamy mascarpone & tomato by Saclà provides 125 kcal per 100 g, with 3.3 g of sugars and 2.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6 g · High
Sugars
3.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 157 −20%
Total fat 10 g 12.7 −21%
Saturated fat 6 g 3.1 +92%
Carbohydrates 5.4 g 6.5 −17%
Total sugars 3.3 g 4 −17%
Added sugars 0 g 1 −100%
Dietary fiber 2 g 1.6 +28%
Protein 2.3 g 3.6 −37%
Salt 1 g 1.3 −25%

Category average across 905 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 37%
Sugars lower 39%
Salt lower 45%
Saturated fat higher 15%
Protein top 46%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VINE-RIPENED TOMATOES 67% (DICED, PUREE, JUICE), MASCARPONE A BASIL, SALT, MAIZE STARCH, GROUND BLACK PEPPER, NATURAL FLAVOURINGS, GARLIC

Palm oil free

Product details

Labels & certifications
Vegetarian Society Approved
Sold in
Belgium, United Kingdom
Barcode
8001060001459

Prices reported by shoppers

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Frequently asked questions

How many calories are in Intenso pasta sauce creamy mascarpone & tomato?

Intenso pasta sauce creamy mascarpone & tomato contains 125 kcal per 100 g.

How much sugar is in Intenso pasta sauce creamy mascarpone & tomato?

Intenso pasta sauce creamy mascarpone & tomato has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Intenso pasta sauce creamy mascarpone & tomato healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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