Instant Shredded Jelly Fish – Spicy

by yingkou ocean food 170 g in Seafood Barcode 6944014800031
Good nutritional quality
Processed food

Instant Shredded Jelly Fish – Spicy by yingkou ocean food provides 8 kcal per 100 g, with 0 g of sugars and 3.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Seafood category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 8 kcal 151 −95%
Total fat 0.3 g 7.1 −96%
Saturated fat 0.2 g 1.4 −87%
Carbohydrates 3.8 g 4.9 −23%
Total sugars 0 g 1.2 −100%
Protein 3.7 g 16.4 −77%
Salt 0.8 g 1.9 −58%

Category average across 1939 Seafood products on Foodmetria.

Compared with other seafood

Calories lower 1%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 37%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jelly Fish(55%), Brine(Water, Salt) Sauce Pack: Rapeseed Oil, Salt, Sugar, Pepper, Chilli(1%), Spring Onion, Acid(Citric Acid), Preservative(E202)

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Labels & certifications
No additives
Sold in
Netherlands
Barcode
6944014800031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Instant Shredded Jelly Fish – Spicy?

Instant Shredded Jelly Fish – Spicy contains 8 kcal per 100 g.

How much sugar is in Instant Shredded Jelly Fish – Spicy?

Instant Shredded Jelly Fish – Spicy has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Instant Shredded Jelly Fish – Spicy healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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