Instant Corn Masa Flour
Instant Corn Masa Flour by LA BANDERITA is listed in the Undefined category. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It comes in a 30 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 11.1 g | 3.3 g | 4% | 13.7 −19% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Total sugars | 0 g | 0 g | 10.4 −100% | |
| Dietary fiber | 11 g | 3.3 g | 12% | 4.8 +130% |
| Protein | 33.3 g | 10 g | 20% | 11.6 +187% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain corn, Water, Contains 2% or less of the following: Preservatives, Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 0027331099732
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Instant Corn Masa Flour?
Instant Corn Masa Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Instant Corn Masa Flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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