Inslata allegra by Esselunga

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Inslata allegra

by Esselunga 200 g in Leaf salads Barcode 8002330092269
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Inslata allegra by Esselunga provides 21 kcal per 100 g, with 1.9 g of sugars and 1.3 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Leaf salads category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 25 −17%
Total fat 0.3 g 0.8 −63%
Saturated fat 0.1 g 0.1 −52%
Carbohydrates 2.1 g 2.2 −5%
Total sugars 1.9 g 1.2 +55%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.1 g 1.9 +13%
Protein 1.3 g 1.7 −23%
Salt 0 g 0.4 −95%

Category average across 412 Leaf salads products on Foodmetria.

Compared with other leaf salads

Calories higher 38%
Sugars higher 22%
Salt lower 20%
Saturated fat higher 48%
Protein top 66%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

indivia riccia, radicchio rosso, valeriana

Product details

Quantity
200 g
Sold in
Italy
Barcode
8002330092269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Inslata allegra?

Inslata allegra contains 21 kcal per 100 g.

How much sugar is in Inslata allegra?

Inslata allegra has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Inslata allegra healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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