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Indonesian Rendang
Indonesian Rendang by The Spice Tailor provides 243 kcal per 100 g, with 3.4 g of sugars and 2.4 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 275 g pack. Contains: gluten, milk, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (275 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 668 kcal | 216 +13% | |
| Total fat | 23 g | 63.3 g | 81% | 13.9 +65% |
| Saturated fat | 15 g | 41.3 g | 207% | 2.3 +543% |
| Carbohydrates | 5.7 g | 15.7 g | 6% | 16.5 −65% |
| Total sugars | 3.4 g | 9.4 g | 11.3 −70% | |
| Added sugars | 1.1 g | 2.9 g | 6% | 7.8 −86% |
| Dietary fiber | 2.7 g | 7.4 g | 26% | 1.3 +112% |
| Protein | 2.4 g | 6.6 g | 13% | 2.2 +9% |
| Salt | 1.5 g | 4.1 g | 2.5 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut Cream ([41%), Water, Sunflower 0il, Desiccated Coconut, Lemongrass (2%), Satt, Raw Sugar, Tamarind Paste(1%), Red Chill, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder.
- Allergens
- GlutenMilkPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 275 g
- Serving size
- 1 pack (275 g)
- Labels & certifications
- Vegetarian
- Sold in
- Australia, United Kingdom
- Barcode
- 5052675000958
Prices reported by shoppers
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Frequently asked questions
How many calories are in Indonesian Rendang?
Indonesian Rendang contains 243 kcal per 100 g and about 668 kcal per serving (1 pack (275 g)).
How much sugar is in Indonesian Rendang?
Indonesian Rendang has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Indonesian Rendang healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Indonesian Rendang contain?
According to the label data it contains: Gluten, Milk, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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