Indian-style red curry with brown rice & red quinoa
Indian-style red curry with brown rice & red quinoa provides 153 kcal per 100 g, with 3.1 g of sugars and 2.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: crustaceans, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 390 kcal | 178 −14% | |
| Total fat | 5.5 g | 14 g | 18% | 7.9 −30% |
| Saturated fat | 3.1 g | 8 g | 40% | 2.8 +13% |
| Carbohydrates | 22.8 g | 58 g | 21% | 17.8 +28% |
| Total sugars | 3.1 g | 8 g | 3.1 | |
| Added sugarsUSDA | 2.7 g | 6.9 g | 14% | 1.2 +125% |
| Dietary fiber | 2.4 g | 6.1 g | 22% | 2 +19% |
| Protein | 2.8 g | 7 g | 14% | 8.7 −69% |
| Salt | 0.7 g | 1.7 g | 1.2 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice: water, jasmine brown rice, red quinoa, rice bran oil. sauce: coconut milk, red bell pepper, water, red curry paste (dried chili, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, shrimp paste [shrimp, salt]), baby corn, sugar, green pea, chickpea, sunflower oil, salt, modified tapioca starch, indian curry powder (coriander, cumin, dextrose, paprika, fenugreek, cardamom, fennel, black pepper, turmeric, mustard, cinnamon, clove, salt, chili, white pepper), calcium chloride.
- Allergens
- CrustaceansMustard
Product details
- Serving size
- 1 pack (255 g)
- Sold in
- United States
- Barcode
- 0765667110591
Prices reported by shoppers
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Frequently asked questions
How many calories are in Indian-style red curry with brown rice & red quinoa?
Indian-style red curry with brown rice & red quinoa contains 153 kcal per 100 g and about 390 kcal per serving (1 pack (255 g)).
How much sugar is in Indian-style red curry with brown rice & red quinoa?
Indian-style red curry with brown rice & red quinoa has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Indian-style red curry with brown rice & red quinoa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Indian-style red curry with brown rice & red quinoa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Indian-style red curry with brown rice & red quinoa contain?
According to the label data it contains: Crustaceans, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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