Impact Whey Protein, Peanut Cookie
Impact Whey Protein, Peanut Cookie by MyProtein provides 410 kcal per 100 g, with 4.1 g of sugars and 78 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 410 kcal |
| Total fat | 7.1 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 8.3 g |
| Total sugars | 4.1 g |
| Added sugars | 0 g |
| Dietary fiber | 0.3 g |
| Protein | 78 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Concentré de Protéine de Whey [Lait), Émulsifiant (Lécithine de Soja), Colorant (E150a) Aromatisant, édulcorant (Sucralose)
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5055936800274
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein, Peanut Cookie?
Impact Whey Protein, Peanut Cookie contains 410 kcal per 100 g.
How much sugar is in Impact Whey Protein, Peanut Cookie?
Impact Whey Protein, Peanut Cookie has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Protein, Peanut Cookie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Impact Whey Protein, Peanut Cookie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Impact Whey Protein, Peanut Cookie contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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