Impact Whey Protein—Blueberry
Impact Whey Protein—Blueberry by MyProtein provides 377 kcal per 100 g, with 5.5 g of sugars and 71 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 377 kcal | 377 kcal | |
| Total fat | 5.8 g | 5.8 g | 7% |
| Saturated fat | 3.6 g | 3.6 g | 18% |
| Carbohydrates | 9.8 g | 9.8 g | 4% |
| Total sugars | 5.5 g | 5.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Protein | 71 g | 71 g | 142% |
| Salt | 0.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whey Protein Concentrate (Milk) (95%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Flavouring, Colours (Beetroot Red, Anthocyanins), Acid (Citric Acid), Sweetener (Sucralose).
- Allergens
- MilkSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- France
- Barcode
- 5055534320426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein—Blueberry?
Impact Whey Protein—Blueberry contains 377 kcal per 100 g and about 377 kcal per serving (1 serving (100 g)).
How much sugar is in Impact Whey Protein—Blueberry?
Impact Whey Protein—Blueberry has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Impact Whey Protein—Blueberry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Impact Whey Protein—Blueberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Impact Whey Protein—Blueberry contain?
According to the label data it contains: Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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