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Impact Whey Protein
Impact Whey Protein by MyProtein provides 378 kcal per 100 g, with 5.1 g of sugars and 73 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 113 kcal | 196 +93% | |
| Total fat | 6 g | 1.8 g | 2% | 14.5 −59% |
| Saturated fat | 3.7 g | 1.1 g | 6% | 9.3 −60% |
| Carbohydrates | 7.5 g | 2.3 g | 1% | 7.6 |
| Total sugars | 5.1 g | 1.5 g | 6 −15% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Protein | 73 g | 21.9 g | 44% | 8.5 +758% |
| Salt | 0.5 g | 0.1 g | 0.9 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey protein concentrate Soya lecithin Sunflower lecithin Sucralose
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g
- Sold in
- United Kingdom
- Barcode
- 5059883118147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein?
Impact Whey Protein contains 378 kcal per 100 g and about 113 kcal per serving (30 g).
How much sugar is in Impact Whey Protein?
Impact Whey Protein has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Impact Whey Protein healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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