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Impact Native Whey Isolate Vanilla
Impact Native Whey Isolate Vanilla by MyProtein provides 366 kcal per 100 g, with 3.6 g of sugars and 84 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 363 |
| Total fat | 1.8 g | 4.7 −62% |
| Saturated fat | 0.4 g | 2 −80% |
| Carbohydrates | 3.6 g | 10.1 −64% |
| Total sugars | 3.6 g | 3.8 −6% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 84 g | 69.6 +21% |
| Salt | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4750 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isolat de protéine de Whey Native (Lait) (95%) [contient Emulsifiant : Lécithine de Soja), Arôme Nature, Edulcorant (Sucralose).
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Vegetarian Society Approved
- Sold in
- France
- Barcode
- 5056307398994
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Native Whey Isolate Vanilla?
Impact Native Whey Isolate Vanilla contains 366 kcal per 100 g.
How much sugar is in Impact Native Whey Isolate Vanilla?
Impact Native Whey Isolate Vanilla has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Native Whey Isolate Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Impact Native Whey Isolate Vanilla contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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