Il Gelato 4 Minibombones by Valsoia

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Il Gelato 4 Minibombones

by Valsoia 200 g (4 Uds) in Plant-based ice creams Barcode 8006040133649

Helado vegetal con cobertura y helado vegetal con cobertura y trocitos de almendra

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Il Gelato 4 Minibombones by Valsoia provides 298 kcal per 100 g, with 26 g of sugars and 3.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice creams category and comes in a 200 g (4 Uds) pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
14 g · High
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 helado 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 149 kcal 216 +38%
Total fat 19 g 9.5 g 12% 10.8 +76%
Saturated fat 14 g 7 g 35% 7.3 +91%
Carbohydrates 27 g 13.5 g 5% 26.8
Total sugars 26 g 13 g 20.1 +29%
Added sugars 4.7 g 2.3 g 5% 18.1 −74%
Dietary fiber 2.3 g 1.2 g 4% 2.3
Protein 3.6 g 1.8 g 4% 2 +76%
Salt 0.1 g 0 g 0.2 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.

Compared with other plant-based ice creams

Calories higher 12%
Sugars higher 12%
Salt lower 21%
Saturated fat higher 10%
Protein top 11%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HELADO VEGETAL CON COBERTURA (30%) Y TROCITOS DE ALMENDRAS (3%): extracto de _soja_ (48%) (agua, semillas de _soja_ (8,2%), sal marina), chocolate (23%) (pasta de cacao, azúcar, manteca de cacao, emulgentes: lecitinas de _soja_, aroma natural de vainilla), grasa vegetal (coco), azúcar, jarabe de glucosa, trocitos de _almendras_ (3%), emulgentes: monoglicéridos y diglicéridos de ácidos grasos - sucroésteres de los ácidos grasos, estabilizantes: alginato sódico - goma garrofín - goma guar, aromas. HELADO VEGETAL CON COBERTURA (30%): extracto de _soja_ (46%) (agua, semillas de _soja_ (8,2%), sal marina), chocolate (23%) (pasta de cacao, azúcar, manteca de cacao, emulgentes: lecitinas de _soja_, aroma natural de vainilla), grasa vegetal (coco), azúcar, jarabe de glucosa, cacao magro en polvo (3,5%), emulgentes: monoglicéridos y diglicéridos de ácidos grasos - sucroésteres de los ácidos grasos, estabilizantes: alginato sódico - goma garrofín - goma guar, aromas.

May contain palm oil
Allergens
NutsSoybeans
May contain traces
Nuts

Additives 6

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g (4 Uds)
Serving size
1 helado 50 g
Labels & certifications
No glutenNo GMOs100% vegetableGreen DotNo lactoseProducto de Italia
Sold in
France, Spain
Barcode
8006040133649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il Gelato 4 Minibombones?

Il Gelato 4 Minibombones contains 298 kcal per 100 g and about 149 kcal per serving (1 helado 50 g).

How much sugar is in Il Gelato 4 Minibombones?

Il Gelato 4 Minibombones has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Il Gelato 4 Minibombones healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Il Gelato 4 Minibombones contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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