Icelandic non-fat yogurt
Icelandic non-fat yogurt by Viking provides 71 kcal per 100 g, with 6.5 g of sugars and 9.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170 g (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 121 kcal | 89 −20% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 8.2 g | 14 g | 5% | 11.2 −26% |
| Total sugars | 6.5 g | 11 g | 9.4 −31% | |
| Added sugars | 3.2 g | 5.5 g | 11% | 5.5 −41% |
| Dietary fiber | 0.6 g | 1 g | 4% | 0.5 +13% |
| Protein | 9.4 g | 16 g | 32% | 4.8 +98% |
| Salt | 0.1 g | 0.2 g | 0.1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized skim milk with live active cultures, sugar, vanilla extract, carob gum, carrageenan gum, vanilla beans, citric acid and sodium citrate. live cultures: str. thermophilus and lb. bulgaricus.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 170 g (170 g)
- Sold in
- United States
- Barcode
- 0868543000013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Icelandic non-fat yogurt?
Icelandic non-fat yogurt contains 71 kcal per 100 g and about 121 kcal per serving (170 g (170 g)).
How much sugar is in Icelandic non-fat yogurt?
Icelandic non-fat yogurt has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Icelandic non-fat yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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