Blue Note

by Viking 200 g in Blue-veined cheeses Barcode 5711953097430

Weichkäse mit Blau- und Weißschimmel

Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Blue Note by Viking provides 404 kcal per 100 g, with 0.1 g of sugars and 15 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Blue-veined cheeses category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
27 g · High
Sugars
0.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 363 +11%
Total fat 38 g 32.1 +19%
Saturated fat 27 g 21.2 +27%
Carbohydrates 0.1 g 1 −90%
Total sugars 0.1 g 0.3 −70%
Added sugars 0 g 0 −100%
Protein 15 g 17.7 −15%
Salt 1.7 g 2.3 −25%

Category average across 104 Blue-veined cheeses products on Foodmetria.

Compared with other blue-veined cheeses

Calories higher 20%
Sugars lower 28%
Salt lower 22%
Saturated fat higher 15%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milch, Rahm, Speisesalz, Milchsäurekulturen (enthält Milch), mikrobielles Lab, Blau - und Weißschimmelkultur.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
200 g
Sold in
Germany
Barcode
5711953097430

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue Note?

Blue Note contains 404 kcal per 100 g.

How much sugar is in Blue Note?

Blue Note has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blue Note healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blue Note vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blue Note contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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