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Iced fruit duck
Iced fruit duck by Stafford’s provides 331 kcal per 100 g, with 30.4 g of sugars and 6.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 420g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 331 kcal | 389 −15% |
| Total fat | 8 g | 18.1 −56% |
| Saturated fat | 3.1 g | 7.4 −58% |
| Carbohydrates | 58 g | 51.9 +12% |
| Total sugars | 30.4 g | 31.8 |
| Added sugars | 0.1 g | 24.3 −100% |
| Dietary fiber | 2.2 g | 1.8 +22% |
| Protein | 6.3 g | 4.7 +33% |
| Salt | 0.6 g | 0.7 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) 1. Sultanas, Water, Sugar, Yeast. Vegetable Oils (Palm, Rapeseed), Orange Peel, Glucose-Fructose Syrup, Salt, Wheat Gluten, Soya Flour, Inverted Sugar Syrup, Palm Fat, Lemon Peel, Emulsifiers (Acetic Acid Esters of Mono and Diglycerides, Diacetyltartaric Acid Esters Of Mono and Diglycerides of Fatty Acids, Citric Acid Esters of Mono - and Diglycerides, Polyoxyethylene Sorbitan Monostearate, Sodium Stearoyl-2-Lactylate, Sucrose Esters of Fatty Acids), Wheat Starch, Cornflour, Glycerine, Acidity Regulator (Calcium Carbonate, Citric Acid, Acetic Acid), Gelling Agent (Agar), Flavourings, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate)
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420g
- Sold in
- Ireland
- Barcode
- 5099406008906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iced fruit duck?
Iced fruit duck contains 331 kcal per 100 g.
How much sugar is in Iced fruit duck?
Iced fruit duck has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Iced fruit duck healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Iced fruit duck contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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