Ice Cream, French Vanilla

by Breyers Barcode 0077567201300
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Ultra-processed food

Ice Cream, French Vanilla by Breyers provides 212 kcal per 100 g, with 16.7 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
6.8 g · High
Sugars
16.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 66 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 212 kcal 140 kcal
Total fat 10.6 g 7 g 9%
Saturated fat 6.8 g 4.5 g 23%
Carbohydrates 25.8 g 17 g 6%
Total sugars 16.7 g 11 g
Dietary fiber 0 g 0 g 0%
Protein 3 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Milk, cream, corn syrup, sugar, egg yolks, whey, vegetable gums (guar, carob bean), natural flavor, mono and diglycerides, polysorbate 80, annatto (for color).

May contain palm oilNot vegan
Allergens
EggsMilk

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
66 g (0.5 cup)
Sold in
United States
Barcode
0077567201300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream, French Vanilla?

Ice Cream, French Vanilla contains 212 kcal per 100 g and about 140 kcal per serving (66 g (0.5 cup)).

How much sugar is in Ice Cream, French Vanilla?

Ice Cream, French Vanilla has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream, French Vanilla healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream, French Vanilla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream, French Vanilla contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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