Ice Cream, Chocolate

by Valu Time Barcode 0011225419690
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Ultra-processed food

Ice Cream, Chocolate by Valu Time provides 200 kcal per 100 g, with 18.5 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
6.2 g · High
Sugars
18.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 130 kcal
Total fat 9.2 g 6 g 8%
Saturated fat 6.2 g 4 g 20%
Carbohydrates 26.2 g 17 g 6%
Total sugars 18.5 g 12 g
Dietary fiber 1.5 g 1 g 4%
Protein 4.6 g 3 g 6%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, cocoa (processed with alkali), whey, buttermilk, mono and diglycerides, cellulose gum, guar gum, carrageenan.

May contain palm oilNot vegan
Allergens
Milk

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
65 g (0.5 cup)
Sold in
United States
Barcode
0011225419690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream, Chocolate?

Ice Cream, Chocolate contains 200 kcal per 100 g and about 130 kcal per serving (65 g (0.5 cup)).

How much sugar is in Ice Cream, Chocolate?

Ice Cream, Chocolate has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream, Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream, Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream, Chocolate contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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