Nutrition report ready

Ice cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hydsonville product.

Nutri-Score D NOVA 4

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Ice cream

by Hydsonville in Frozen desserts Barcode 0858436005812
Poor nutritional quality
Ultra-processed food

Ice cream by Hydsonville provides 200 kcal per 100 g, with 21.2 g of sugars and 4.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
7.1 g · High
Sugars
21.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 23 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 170 kcal 214 −6%
Total fat 10.6 g 9 g 12% 10 +6%
Saturated fat 7.1 g 6 g 30% 6.2 +14%
Carbohydrates 22.4 g 19 g 7% 28.4 −21%
Total sugars 21.2 g 18 g 21.6
Added sugars 15.3 g 13 g 26% 16.7 −8%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.7 g 4 g 8% 3.4 +39%
Salt 0.2 g 0.1 g 0.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 38%
Sugars lower 43%
Salt lower 38%
Saturated fat higher 39%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

milk, cream, cane sugar, skim milk, vanilla, locust bean gum, guar gum,

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
23 cup (85 g)
Sold in
United States
Barcode
0858436005812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 200 kcal per 100 g and about 170 kcal per serving (23 cup (85 g)).

How much sugar is in Ice cream?

Ice cream has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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