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Ice cream
Ice cream provides 123 kcal per 100 g, with 7.7 g of sugars and 9.2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 80 kcal | 214 −42% | |
| Total fat | 3.9 g | 2.5 g | 3% | 10 −61% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 6.2 −88% |
| Carbohydrates | 20 g | 13 g | 5% | 28.4 −30% |
| Total sugars | 7.7 g | 5 g | 21.6 −64% | |
| Dietary fiber | 4.6 g | 3 g | 11% | 1 +381% |
| Protein | 9.2 g | 6 g | 12% | 3.4 +172% |
| Salt | 0.1 g | 0.1 g | 0.2 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10952 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
*nonfat milk, *vanilla cookies (*wheat flour, *powdered sugar, *sunflower oil, *cane sugar, baking soda, salt, *vanilla extract), *egg yolk, *milk protein concentrate, *erythritol, *soluble tapioca fiber, *cream, *lemon flavor (*sunflower oil, *lemon oil), *cane sugar, *locust bean gum, *monk fruit extract.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (65 g)
- Labels & certifications
- No GMOs
- Sold in
- United States
- Barcode
- 0819569020059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 123 kcal per 100 g and about 80 kcal per serving (0.5 cup (65 g)).
How much sugar is in Ice cream?
Ice cream has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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