Ice Cream
Ice Cream by Great Value provides 212 kcal per 100 g, with 21.2 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 66 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 140 kcal | 232 −9% | |
| Total fat | 10.6 g | 7 g | 9% | 11.7 −10% |
| Saturated fat | 7.6 g | 5 g | 25% | 7.7 |
| Carbohydrates | 25.8 g | 17 g | 6% | 28.1 −8% |
| Total sugars | 21.2 g | 14 g | 22.5 −6% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3 g | 2 g | 4% | 3.6 −17% |
| Salt | 0.2 g | 0.1 g | 0.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4175 Ice creams products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sodium
- 84 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, buttermilk, whey, corn syrup, chocolate flakes (sugar, chocolate liquor, coconut oil, soy lecithin, vanilla, salt), mono - and diglycerides, guar gum, natural and artificial flavors, sodium phosphate, cellulose gum, sodium citrate, poly
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 66 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0078742082462
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 212 kcal per 100 g and about 140 kcal per serving (66 g (0.5 cup)).
How much sugar is in Ice Cream?
Ice Cream has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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