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Ice Cream
Ice Cream by Häagen-Dazs provides 276 kcal per 100 g, with 22.9 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 290 kcal | 214 +29% | |
| Total fat | 17.1 g | 18 g | 23% | 10 +72% |
| Saturated fat | 8.6 g | 9 g | 45% | 6.2 +39% |
| Carbohydrates | 24.8 g | 26 g | 9% | 28.4 −13% |
| Total sugars | 22.9 g | 24 g | 21.6 +6% | |
| Added sugarsUSDA | 18.5 g | 19.4 g | 39% | 16.8 +10% |
| Dietary fiber | 1 g | 1 g | 4% | 1 |
| Protein | 4.8 g | 5 g | 10% | 3.4 +40% |
| Salt | 0.4 g | 0.5 g | 0.2 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Honey ice cream: cream, skim milk, sugar, egg yolks, corn syrup, honey, sweetened condensed milk (milk, cane sugar), salt, vanilla extract. caramel swirl: sugar, condensed skim milk, corn syrup, water, butter (cream, salt), salt, pectin, natural flavor, baking soda. roasted almonds: almonds, safflower oil, salt.
- Allergens
- EggsMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (105 g)
- Sold in
- United States
- Barcode
- 0074570484188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 276 kcal per 100 g and about 290 kcal per serving (0.5 cup (105 g)).
How much sugar is in Ice Cream?
Ice Cream has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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