Ice cream

by Lactaid in Frozen desserts Barcode 0044100193033
Poor nutritional quality
Ultra-processed food

Ice cream by Lactaid provides 239 kcal per 100 g, with 15.5 g of sugars and 4.2 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
15.5 g · Moderate
Saturated fat
7 g · High
Sugars
15.5 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 239 kcal 170 kcal 214 +12%
Total fat 15.5 g 11 g 14% 10 +55%
Saturated fat 7 g 5 g 25% 6.2 +14%
Carbohydrates 22.5 g 16 g 6% 28.4 −21%
Total sugars 15.5 g 11 g 21.6 −28%
Dietary fiber 1.4 g 1 g 4% 1 +46%
Protein 4.2 g 3 g 6% 3.4 +25%
Salt 0.3 g 0.2 g 0.2 +55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 34%
Sugars lower 13%
Salt higher 15%
Saturated fat higher 40%
Protein top 30%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, sugar, corn syrup, pecans (pecans, cottonseed oil, salt), natural flavor, guar gum, locust bean gum, lactase enzyme*.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkNuts

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (71 g)
Sold in
United States
Barcode
0044100193033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 239 kcal per 100 g and about 170 kcal per serving (1/2 cup (71 g)).

How much sugar is in Ice cream?

Ice cream has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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