Ice Cream

by Iga Inc. 66 g in Ice creams Barcode 0041270461627
Bad nutritional quality
Ultra-processed food

Ice Cream by Iga Inc. provides 349 kcal per 100 g, with 32.1 g of sugars and 4.6 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 66 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
11.5 g · High
Sugars
32.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 66g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 349 kcal 230 kcal 232 +51%
Total fat 18.4 g 12.1 g 16% 11.7 +57%
Saturated fat 11.5 g 7.6 g 38% 7.7 +50%
Carbohydrates 41.3 g 27.3 g 10% 28.1 +47%
Total sugars 32.1 g 21.2 g 22.5 +43%
Dietary fiber 0.6 g 0.4 g 1% 1.4 −55%
Protein 4.6 g 3 g 6% 3.6 +26%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 7%
Sugars higher 4%
Salt lower 1%
Saturated fat higher 17%
Protein top 19%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN), HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GU

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
66 g
Serving size
66g
Sold in
United States
Barcode
0041270461627

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 349 kcal per 100 g and about 230 kcal per serving (66g).

How much sugar is in Ice Cream?

Ice Cream has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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