Ice Cream

by Avenue 68 g in Ice creams Barcode 0023627550161
Bad nutritional quality
Ultra-processed food

Ice Cream by Avenue provides 301 kcal per 100 g, with 26 g of sugars and 4.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 68 g pack. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
15.1 g · Moderate
Saturated fat
10.8 g · High
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 68g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 301 kcal 205 kcal 232 +30%
Total fat 15.1 g 10.3 g 13% 11.7 +29%
Saturated fat 10.8 g 7.3 g 37% 7.7 +41%
Carbohydrates 36.8 g 25 g 9% 28.1 +31%
Total sugars 26 g 17.7 g 22.5 +16%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 4.3 g 2.9 g 6% 3.6 +19%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 20%
Sugars higher 31%
Salt lower 1%
Saturated fat higher 22%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SKIM MILK, CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, COCONUT FLAKES (COCONUT, SUGAR, PROPYLENE GLYCOL, SALT, SULPHITES), CONTAINS 2% OR LESS OF MONO - AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, NATURAL AND AR

Palm oil freeNot vegan
Allergens
MilkSulphur dioxide and sulphites

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
68 g
Serving size
68g
Sold in
United States
Barcode
0023627550161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 301 kcal per 100 g and about 205 kcal per serving (68g).

How much sugar is in Ice Cream?

Ice Cream has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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