ICA Formfranska

by Ica 1000 g in Sliced breads Barcode 7318690127963
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

ICA Formfranska by Ica provides 259 kcal per 100 g, with 2.5 g of sugars and 8 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 1000 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 259
Total fat 3 g 4.4 −31%
Saturated fat 0.5 g 0.7 −32%
Carbohydrates 49 g 44.1 +11%
Total sugars 2.5 g 4.3 −42%
Added sugars 0.5 g 1.7 −71%
Dietary fiber 2 g 4.7 −57%
Protein 8 g 9 −11%
Salt 1 g 1.2 −15%

Category average across 2223 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 46%
Sugars lower 22%
Salt lower 26%
Saturated fat lower 32%
Protein top 74%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Vetemjöl_, vatten, sirap, rapsolja, salt, jäst, _vetegluten_, surdeg av _vete_, socker, _kornmalt_.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
1000 g
Sold in
Sweden
Barcode
7318690127963

Prices reported by shoppers

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Frequently asked questions

How many calories are in ICA Formfranska?

ICA Formfranska contains 259 kcal per 100 g.

How much sugar is in ICA Formfranska?

ICA Formfranska has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ICA Formfranska healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does ICA Formfranska contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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